OUR SALADS

Warm fungi and deep sea king-sized prawn salad

Piquillo peppers with anchovy and tuna  steak

Sirloin carpaccio with Idiazabal(basque cheese)

Warm cod salad

Warm leek salad

Mixed salad

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COLD STARTERS

Bellota Iberian ham

Bellota Iberian cured pork

Navarra asparagus

Duck micuit   (our own preparation )

Artisanal anchovies ( with black olive purée )

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HOT STARTERS

Mushrooms and shrimps stuffed peppers

Fungi sautéed with ham

Grilled deep sea king-sized prawns

Sweetbreads with mushrooms

Home-made croquettes

Scrambled eggs with mushrooms and shrimps

Baby broad beans sautéed with ham

Red beans with pieces of meat

Fish and seafood soup

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OUR FISH DISHES

Grilled hake  ( with roasted potatoes )

Fried hake

Hake in sauce

Cod in pil-pil sauce

Cod in piquillo pepper sauce

Clams in green sauce

Squid done in its own ink

 

OUR MEAT DISHES

Roast brisket

Roast milk-fed lamb with salad

T-bone steak

Entrecote to taste

Sirloin steak

Sirloin steak with fresh foie

Pork cheeks in vizcaína sauce

Ox tail in red wine

 

DESSERTS

Rice pudding

Pastry gateau

Cheese cake(with red fruits)

Ice cream gateau

Walnuts Biscuit with hot chocolate

Brownie

Valenciano(Ice-cream,Orange juiceliquor)

Escocés(Black cofee,ice cream, Scotch whisky)

Different flavoured ice creams

Fruit of the season

Lemon sorbet with cava (Spanish sparkling wine)

Home-made crème caramel

Idiazabal cheese (with quince jam)