
OUR MENU
OUR SALADS
Warm fungi and deep sea king-sized prawn salad
Piquillo peppers with anchovy and tuna steak
Sirloin carpaccio with Idiazabal(basque cheese)
Warm cod salad
Warm leek salad
Mixed salad
COLD STARTERS
Bellota Iberian ham
Bellota Iberian cured pork
Navarra asparagus
Duck micuit (our own preparation )
Artisanal anchovies ( with black olive purée )
HOT STARTERS
Mushrooms and shrimps stuffed peppers
Fungi sautéed with ham
Grilled deep sea king-sized prawns
Sweetbreads with mushrooms
Home-made croquettes
Scrambled eggs with mushrooms and shrimps
Baby broad beans sautéed with ham
Red beans with pieces of meat
Fish and seafood soup
OUR FISH DISHES
Grilled hake ( with roasted potatoes )
Fried hake
Hake in sauce
Cod in pil-pil sauce
Cod in piquillo pepper sauce
Clams in green sauce
Squid done in its own ink
OUR MEAT DISHES
Roast brisket
Roast milk-fed lamb with salad
T-bone steak
Entrecote to taste
Sirloin steak
Sirloin steak with fresh foie
Pork cheeks in vizcaína sauce
Ox tail in red wine
DESSERTS
Rice pudding
Pastry gateau
Cheese cake(with red fruits)
Ice cream gateau
Walnuts Biscuit with hot chocolate
Brownie
Valenciano(Ice-cream,Orange juiceliquor)
Escocés(Black cofee,ice cream, Scotch whisky)
Different flavoured ice creams
Fruit of the season
Lemon sorbet with cava (Spanish sparkling wine)
Home-made crème caramel
Idiazabal cheese (with quince jam)